Adapted from Kathleen majors recipe
1 1/2 cups white whole wheat flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup nut butter ( pb, almond)
1/2 cup organic coconut oil- softened
1/2 cup raw sugar or sucanat
1/2 cup organic brown sugar or just use 1 cup sucanat for both
2 tsp pure vanilla
4 TBS brewers yeast
1/3 cup water
1 cup milled flax seed
2 large organic range free eggs
1 3/4 cup organic whole grain old fashion oats (not instant)
2 cups chocolate chips ( I used enjoy life dairy, nut, soy free chocolate chunks from target)
Preheat oven to 350 degrees
Combine flour, baking soda, salt, and cinnamon in a bowl
In a large bowl combine coconut oil, sugars, vanilla, brewers yeast, flax, and water till creamy
Mix in eggs
Slowly beat in flour mixture then fold in oats and chocolate chips till combined
Place on greased baking sheet and press down slightly with a fork
Bake for 12 mins
No comments:
Post a Comment