1 cup sun butter
1/2 cup vanilla almond bark (aprox 4 squares)
1/3 cup raw honey
3-4 cups chocolate rice krispy cereal
Melt the sun butter and almond bark together, pour cereal into large bowl, combine all the ingredients and mix thoroughly. Spread out onto a 9x13 cake pan and put in fridge for 1-2 hours to harden.
